Yey it is April again and you now need to be shifting yourself up a gear as spring starts to find its stride. The frosts are few and far between, the temperatures are slowly rising and the ground is nice and soft – perfect for weeds so time to get ahead of the little rascals and set out your stall for the season.
Are you looking out of the window at the gloomy sky and the cold, wet weather and wondering what to do? Really? This is no time for lounging around there is work to be done people! OK, things do start to become a bit challenging but November is a really great time (when dodging the showers) to invest a bit of your time that will pay dividends next year.
With a week off we decided to visit West Dean Gardens near Chichester in West Sussex and it was well worth the trek the Sat Nav took us on. The walled garden with its glass houses and multitude of fruit trees is magnificent as is the 100m Edwardian pergola which is host to many varieties of magnolia, clematis, rose and honeysuckle.
September is one of my favourite months – the summer still lingers but clearly Autumn is on its way. The leaves are starting to fall and the sun rises later but after your month off in August now is a good time plan any Autumn work (paths, edges, new borders). In other words… plenty to be doing and plenty to be enjoying.
With the heat of mid-summer hopefully behind us, August is a time to enjoy those longer warmer evenings in your garden or at the allotment. Whether it is a session tackling those pesky weeds or just sitting down with a glass of wine and watching nature go by whilst the sun goes down, the only thing you really need to do is enjoy this time.
The first time you ever see a Tree fern I guarantee you will stop in your tracks and be utterly captivated as you try to comprehend what is in front of you. Tree ferns are a pre-historic plant but put them in a modern contemporary garden and they always look superb. So a recent and wonderful RHS podcast was enthusing about ferns of all kinds and when it came to Tree ferns this I what I learned.
Rousham is… just a wonderful place to be – it is food for the soul. If you haven’t been go, if you haven’t been for a while go. This is a place that always gives you the space to decide which of the many inviting paths to take and rewards you whichever way you go. It is one of my favourites, it never disappoints and always delights.
That sharp sour crunch of the first gooseberries of the year from the allotment is now a distant memory (ah, a shame) however as the gooseberry season starts to draw to a close there is still time to do something just a bit different, thanks to Delia Smith, with the last of the fruits and you won’t be disappointed.
Summer has arrived at last and with it comes the prospect (in theory of course) of warmer drier weather which gives you the chance to get out there and do a bit of work but also take a moment or two (but no more!) to enjoy the fruits of your labours from earlier in the year. Keep an eye on the watering and the weeds both of which will need plenty of attention at this month.