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Right it is Autumn people and that means… lots of superb colour, long walks, wet grass and knowing that as nature starts to shut up shop for the year, there are still so many joys to find and that the wonders of winter are just around the corner before that new year starts again.
We won’t talk about the rain but three things from my week. First up, recycling of compost/soil etc. bags which is something which definitely gets me hot under the collar. Then…, gardening students… lovely people but trainers really don’t prepare folk for what the realities are. Finally, cake… sorry slugs & snails… Greg Foot’s investigation into our one footed foe is well worth a listen
The Barbican Centre is an essential escape from the hustle and bustle of central London. From the outside, it is a fortification of concrete and glass but, be brave, head inside and you will find yourself in an oasis of calm that will require many more visits to appreciate what it offers. The Conservatory is always going to be a delight and the open public spaces with the beds, planters and… those views – all tended by folk who both live and work there – it is a jewel – this is my postcard from the Barbican Centre.
September is my favourite month – the summer still lingers but clearly Autumn is on its way. The leaves are starting to fall and the sun rises later but after your month off in August now is a good time plan any Autumn work (paths, edges, new borders). In other words… plenty to be doing and plenty to be enjoying.
With the heat of mid-summer hopefully behind us, August is a time to enjoy those longer warmer evenings in your garden or at the allotment. Whether it is a session tackling those pesky weeds or just sitting down with a glass of wine and watching nature go by whilst the sun goes down, the only thing you really need to do is enjoy this time.
Deadheading is removing flowers that have finished or almost finished their cycle of life with aim of encouraging more flowers or keeping the prolific self-seeders in check. This short guide explains how to deadhead many of the flowering plants commonly found in a garden, which bits are which when it comes to deadheading and various other bits of useful info.
In the blink of an eye, June has given way to July which means summer is in full swing. Whilst it is important to take the time to enjoy your garden, there are plenty of small things to do to keep it looking great over the next few months.
Each June I look at the blooming Elderflowers and think I really should have a go at making some Elderflower cordial and then promptly forget. However this time around I was with it and so set about making Elderflower cordial which is a doddle and knocks the spots off any shop bought stuff.
Summer has officially arrived (at last) and with it comes the prospect of warmer drier weather which gives you the chance to get out there and do a bit of work but also take a moment or two (but no more!) to enjoy the fruits of your labours from earlier in the year. Keep an eye on the watering and the weeds both of which will need plenty of attention at this month.
Here’s the deal – you don’t mow your lawn this month, you let it and any flowers grow merrily away and in return at the end of the month bask in the glory when you find out how many bees your wild lawn will feed and at the same time help others learn more about the nation’s lawns. Interested?
At last May is here which is one of my favourite months for gardening – flowers starting to burst and there is the lush green of new leaves everywhere. Oh and two bank holidays of course! There is plenty to do around the garden and a little work now will pay dividends in spadefuls when summer arrives.
Yey, it is April again and you now need to be shifting yourself up a gear as spring starts to find its stride. The frosts are few and far between, the temperatures are slowly rising and the ground is nice and soft – perfect for weeds so time to get ahead of the little rascals and set out your stall for the season.
As I understand it, we (Brits) are a low productivity economy and need to be “investing” so we can be more “productive”. Taking that onboard and keen to do my bit… a few years ago I invested in a set of Bosch Easy Prune Cordless Secateurs – just the ticket I thought to zipping through my pruning tasks and being more “productive”.
Spring has sprung – well sort of. March is the early spring month and whilst there is still more cold and wet weather to come, the daffodils are up and about and telling everyone else to wake up and that includes you – there is plenty to do!
Ah February, the last month of winter, and whilst there are signs here and there that plants are stirring from their slumber the weather is going to be cold for quite a while yet but don’t worry, there are still plenty of things you can be doing.
I have lost count of the number of times I have encountered the remains of a small tree/shrub where the top is long gone, but the stump remains. Why? Well, usually the answer is that removing even a small stump can appear to be difficult job so why not let it just rot away. Unfortunately, that may not work as quite a few stumps can regrow. So, removal is the way to go here I will show you how I remove a small stump without too much effort.
Sprouts are the marmite of vegetables with people either liking or passionately hating them. However I always take the view no matter how much you dislike a particular food thing, there is always a recipe out there that could change your mind. So if you run a mile when sprouts are mentioned then stop and give this Waitrose recipe a go as I think you will be pleasantly surprised – it is really a doddle to make, cheap and very very tasty and without that bitter taste are often associated with Sprouts.
As January is the mid-Winter month this means it is likely to be the coldest month of the year so in theory there isn’t a lot to do… or is there?
Left to its own devices a Pampas Grass can soon get out of control and dominate smaller gardens. There are various ways of cutting it down (best done in late winter) however having done this a few times with various large grasses now I have a quick and easy way to cut them back without creating a massive cleaning up headache. In this post I will show you step by step how to cut back an overgrown Pampas Grass the easy way.
When a perennial is starting to outgrow its spot and is muscling others out of the way it is time to divide it. The most common approach requires two garden forks to prize the lifted plant apart but what if you don’t happen to have enough forks to hand? Well there is a simple way to split your these plants as I will show you.