We were looking for something different to do with the last of the new potatoes when a recipe that used potatoes as pizza topping floated into vision. Potatoes… on top of pizza… really who on earth would come up with that? Ah, of course those wonderful people who invented pizza! So if you like pizza then you really must try Pizza con Patate.
The recipe we used came from the book “Meat-Free Meals – a Step-by-step Guide”
This recipe from BBC Good Food is a pretty close match:
- New potato & rosemary pizza (BBC Good Food)
However the recipe we used had smoked cheese instead of the Brie and I would recommend you follow that as it made a huge difference to the taste and put this pizza into another league.
This is what is looked like before it when in…
And 10 minutes later…